Gratin di verdure con Pollo e Riso

Gratin di Verdure con Pollo e Riso
A comforting and colorful dish featuring a garden vegetable gratin, oven-roasted to perfection with tender pieces of chicken and served alongside fluffy rice. The vegetables are layered in a light, creamy sauce and topped with a golden, cheesy crust, creating a delicious balance of textures and flavors — wholesome, hearty, and full of Italian warmth.
Delivered frozen.