Pollo alla Romana

Pollo alla Romana con Riso
A traditional Roman favourite — tender chicken simmered slowly with colourful bell peppers, ripe tomatoes, onions, and a touch of white wine. The rich, aromatic sauce captures the essence of rustic Italian cooking and pairs perfectly with a side of fluffy rice that soaks up every bit of flavour. A warm, comforting dish straight from the heart of Rome.
Delivered frozen.