Insalata di riso

A colourful and refreshing Italian rice salad — perfectly cooked grains of rice mixed with tender vegetables, peas, carrots, pickles, olives, tuna and slices of boiled egg. Lightly dressed with olive oil and a hint of vinegar, this dish is a summer favourite that combines vibrant flavours, textures, and colours in every bite. Served chilled, it’s both satisfying and irresistibly fresh.